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19 June 2018

We Won! Operator Of The Year – Best New Kitchen Concept

Earlier this year Tortilla Putney was up for the FEJ Awards 2018 and we walked away with the Operator of they year, best new kitchen concept.

At only 700 square feet, its Putney store is a compact version of its traditional restaurant set-up, with a firm emphasis on serving grab-and-go customers short on time.

Innovative use of prep and counter space, combined with the reliability of Unox combi ovens, means the format can conceivably function in spaces that operators of a similar nature couldn’t.

Everything that its kitchen staff require to assemble a dish is designed to be in easy reach, limiting the steps they need to take and driving speed of service.

Martyn Clover, head of food at Tortilla (pictured receiving the award from Katie Tyler, event manager at Commercial Kitchen), said: “I’d like to thank Brenda and the team at Putney – the key people including Eric, Antonio, Rob and John. It has been very innovative to bring all of the kitchen appliances into such a small space.”

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