Mexican food isn’t Mexican food without rice, beans & veg! Lightly toasted & mixed with a rich tomato or zesty coriander paste, our rice is packed with flavour to give heart to any dish.

Same goes for our delicious sous-vide pinto & black beans, or try our char-grilled peppers & onions tossed with mixed herbs.

Our tasty selection of farm-assured meats includes smoky, grilled Red Tractor chicken, seared steak smothered in our special house rub, & melt-in-your-mouth pulled pork & grass-fed British Isle barbacoa beef, both slow cooked in vegetable bouillon (stock) & hand-shredded. Go the extra mile & top your dish with our chunky, caramelised chorizo.

Our fresh, hand-prepared salsas come in mild, medium & hot! If you’re feeling adventurous, try our fiery salsa roja, made with habanero chillies – the hottest chillies in the world! Take a cooler approach with our medium salsa verde, made with tomatillos (Mexican green tomato),  jalapeños, coriander & lime. Or go for our crowd favourite, mild pico de gallo salsa made from red tomatoes, coriander & lime.

Arguably the best guacamole you’ve ever tried, ours is made from hand-smashed hass avocados, fresh lime, onions and coriander. We prepare it ourselves, every day! Then comes the monterey jack cheese, thinly grated for the ultimate melt-effect, and our smooth sour cream. Pack in some extra heat with a sprinkle of freshly chopped jalapeños and add some zest with our orange and ginger-pickled red onions and a squeeze of fresh lime.