Get your
burrito fix
Menu
Our dishes are made from scratch using fresh quality ingredients. You get to pick what goes inside. There are millions of ways to burrito...
Fresh. Tasty. Authentic.
Burrito
A toasted flour tortilla wrap packed with your choice of tasty rice, beans, protein & fresh salsas.
Bowl
Everything we love about a burrito… lovingly served in a bowl instead!
Salad
Fresh, green, and never boring! Build it your way with crispy greens, vibrant toppings, and your choice of protein.
Tres Tacos
Three soft shell amigos served with fresh, juicy fillings & toppings
Nachos Queso
Tortilla chips smothered in hot chipotle cheese sauce, fresh salsa, guac & jalapeños - go fully loaded with beef, chicken or chorizo!
Quesadilla
A tortilla filled with your choice of protein & salsa melted together with Monterey Jack cheese, served with salsa.
Chips & Salsa
No dish is complete without a bag of our crunchy tortilla chips – perfect for dipping into guacamole or to use as cutlery!
Protein Pot
Double the protein, two tasty toppings, and a fresh lime wedge - the ultimate addition to your main with up to 41grams of protein!
Build it your way
Rice
Choose from our rich Mexican rice, or swap for crisp lettuce to make a salad. Step numero uno in building the perfect burrito or bowl!
Beans
Next up, try our silky black beans – a Mexican staple – or go for pinto beans, delightfully creamy & a bit nutty too.
Meat or veg
Marinated & slow cooked, choose from juicy carnitas pork, marinated chicken asado, succulent barbacoa beef, rich vegan chilli no carne or seasonal grilled veg. Working hard? Double up your protein or veg!
Level up
Turn up the flavour with our smoky chipotle cheese sauce & caramelised chorizo – naughty or nice, you decide. Then add Monterey Jack cheese or sour cream.
Guacamole
Hands down, the best guac you’ll ever taste. Made fresh every day from ripe, hand-smashed (never pureed) Hass avocados, lime, onion & coriander.
Salsa
Made fresh daily, take your pick from our juicy & mild pico de gallo salsa, seasonal salsa special (ask us what it is today), medium & tangy salsa verde or fiery salsa roja. Top it off with a sprinkle of jalapeños, pickled red onions & squeeze of lime. Now, dig in!!