Made fresh all day every day!
All of our products are made from fresh, never frozen produce delivered to our restaurants 6 days a week. We don’t use artificial flavours or presevatives in our burritos and with a fully customisable menu, you can build a dish to suit your taste, cravings or diet!
MeatsWe only use grass-fed British Isle brisket in our Barbacoa, marinated and cooked over 24 hours until it’s melt-in-your-mouth delicious! Our grilled chicken with house rub and succulent pulled carnitas pork is farm assured, Red Tractor approved.
Rice, Beans & Veg
Lightly toasted & mixed with a rich tomato or zesty coriander paste, our fragrant rice is packed with flavour to give heart to any dish. Same goes for our delicious sous-vide pinto & black beans, or try our char-grilled peppers & onions tossed with mixed herbs. Our veg dishes are Vegan & Vegetarian Society approved.
Vegan Chilli No Carne
Our chilli is made with organic tempeh sourced from Club Cultured HQ in London’s Hackney Wick. This natural and nutritious meat alternative is made by fermenting soy beans with a live culture…and nothing else! Super high in protein, fibre and gut-friendly goodness, we blend the tempeh with our signature pinto beans, veggies and authentic spices to create a hearty chilli just like Momma used to make.FIND OUT MORE