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22 December 2020

Tempehtation of the good kind!

You told us you loved our NEW Vegan Chilli No Carne…and we listened, so this Veganuary we’re bringing our delicious new vegan option to all Tortilla restaurants across the UK!

Packed with flavour and all the good stuff, our chilli is made with organic tempeh cultured in Hackney Wick by our friends at Club Cultured. This natural and nutritious meat alternative is made by fermenting soy beans with a live culture…and nothing else!

Super high in protein, fibre and gut-friendly goodness, we blend the tempeh with our signature pinto beans, veggies and authentic spices to create a hearty chilli just like Momma used to make.

Whether it’s wrapped up in a burrito or in a naked burrito bowl or nachos ready to be scooped up with a tortilla chip, the Vegan Chilli No Carne is so good that even the biggest of meat eaters are making the switch.

Share your snaps and chilli love on social for the chance to win freebies!

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