Not taking shortcuts when it comes to the
provenance of our food - serving grass-fed
beef and higher welfare pork and chicken.
Providing recycling in our restaurants.
Minimising “food miles” – the number of miles that our supplies travel to get to our stores.
Sourcing organic products wherever possible to minimise pesticides and the use of other harmful practices.
Sharing nutritional information so you can watch your calories.
Working with local schools to teach kids how to make Mexican cuisine.
Caring about making sure our team are happy, so our employees get free burritos and tacos every day.
Purchasing the majority of our ingredients from the UK.
Monitoring water, waste and energy with a commitment to reducing our environmental impact.
Having charitable initiatives in place including supporting local and national projects.
Showcasing healthier eating options, like our “Naked Burrito”.